This recipe is basically a continuation of my previous post – the Creamy Maple Tahini Dipping Sauce. Although I often vary the seasonings I put in that dressing, I usually always have some version of it when I make collard wraps. I’m a hungry girl – and I love to eat! But, I’ve found that four or five of these wraps, paired with this rich and creamy dressing make for a gratifying and highly satisfying, healthy meal.
Now, when most people think of a wrap, they probably think of a flour tortilla, perhaps shredded lettuce, cheese and who knows what else. This, however, is a raw food version and my wrap is made from collard leaves, instead of tortillas (great for gluten free diets). So when I’m sick of salad, but still want to get some fresh veggies onto my plate, these are great because they’re basically like a salad – but refined and kicked up a notch. Continue reading
